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Food and farming

Liquid nitrogen pouring from pan
Tasty teaching
Students prepare to make chocolates in molds
Photo essay: Mangia! Mangia!
Amanda Dye works at the Jacques Ave Bioshelter in Worcester
Amanda Dye ’24 finds common ground with Main South
Students in the Higgins Café
Students were at the table for decision on Dining Services change
Blend of grains. Photo credit: Alex McAlvay
Can we feed the world by going with the grains?
Students taste ice cream
From the periodic table to the kitchen table
Cookbooks and queer theory
plates of salad
Food as a tool for transformative change
Man in boat
‘Water is life’: Three-year NSF study in Mexico brings multi-pronged approach to climate impacts
Marsh Institute to lead water research fueled by $2.4M in grants