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Climate Change Raises a Troubling Question: Who Gets to Eat?

February 8, 2016
By Clark News and Media Relations

one living plant in the wasteland

Policymakers on Capitol Hill got a dire warning that climate change threatens food production, safety and affordability. Ed Carr, a professor of international development, community and environment at Clark University in Worcester, Mass., used wheat production in northwestern Europe and rice production in eastern Asia to illustrate that tenuous balance. Together, those two regions produce one-third of the world’s grain crops.

Source: Climate Change Raises a Troubling Question
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